| Variety* |
Maturity
** |
Shoulder
*** |
Vigour
* |
Fruit weight (g)* |
Leaf cover
* |
Firmness & shelf life* |
Fruit shape
# |
Disease reaction# |
| Vd1 |
Fol1 |
Fol2 |
Cmm |
Pst |
Xcv |
Rs |
N |
ToMV |
TSWV |
ToSCV |
TYLCV |
|
|
Early |
LG |
Good |
150 - 170 |
Very good |
Very good |
G |
HR |
HR |
|
|
|
|
|
|
|
IR |
|
|
|
|
Medium |
LG |
Very good |
160 - 190 |
Excel-lent |
Very good |
O |
HR |
HR |
HR |
IR |
IR |
IR |
HR |
HR (Mi, Mj) |
|
|
|
|
|
|
Medium |
LG |
Very good |
160 - 180 |
Very good |
Very good |
DG |
HR |
HR |
HR |
HR |
|
|
HR |
HR (Mi, Mj) |
|
HR |
|
|
|
|
Early |
U |
Good |
170 - 190 |
Good |
Very good |
DO |
HR |
HR |
HR |
|
|
|
IR |
HR (Mi, Mj) |
|
HR |
|
|
|
|
Late |
LG |
Very good |
210-230 |
Very good |
Very good |
DG |
HR |
HR |
HR |
|
|
|
HR |
HR |
HR |
HR |
|
|
|
|
Early |
LG |
Good |
160 - 180 |
Good |
Very good |
DO |
HR |
HR |
HR |
|
|
|
|
HR (Mi, Mj) |
|
HR |
|
|
|
|
Medium |
LG |
Good |
180 - 220 |
Very good |
Very good |
DO |
HR |
HR |
HR |
IR |
IR |
IR |
HR |
IR (Mi, Mj) |
|
|
|
|
|
|
Medium |
LG |
Good |
180 - 220 |
Very good |
Very good |
DO |
HR |
HR |
HR |
IR |
IR |
IR |
HR |
IR (Mi, Mj) |
|
|
|
|
|
|
Medium |
LG |
Good |
190 - 220 |
Good |
Good |
DO |
HR |
HR |
HR |
IR |
IR |
IR |
HR |
|
|
|
|
|
|
|
Medium-late |
LG |
Very good |
170 - 190 |
Good |
Good |
G |
HR |
HR |
HR |
|
|
|
HR |
HR (Mi, Mj) |
|
|
|
|
|
|
Very early |
U |
Good |
150 - 180 |
Good |
Very good |
G |
HR |
HR |
HR |
|
|
|
|
HR (Mi, Mj) |
HR |
HR |
IR |
IR |
|
|
Medium-late |
LG |
Average |
100 - 150 |
Average |
Good |
G |
HR |
HR |
HR |
|
|
|
HR |
|
|
|
|
|
* Characteristics given are affected by production methods such as soil type, nutrition, planting population, planting date and climatic conditions. Please read disclaimer.
 WARNING: VARIETY PROTECTED UNDER PLANT BREEDERS RIGHTS. UNAUTHORIZED MULTIPLICATION AND/OR MARKETING OF SEED PROHIBITED.
*: Fruit size and shape, maturity, and vigour depend on production methods such as nutrition, trellising and pruning, as well as climate. Please read Disclaimer below.
**: Maturity key (days after transplant):
Early: 80 – 90; medium: 85 – 100, medium-late: 90 – 110; late: 110+
# Fruit shape key:
##:Disease reaction key:
IR: Intermediate resistance HR: High resistance
Vd1 - Verticillium dahliae (Verticilium wilt race 1)
Fol1.2 - Fusarium oxysporum f.sp. lycopersici (Fusarium wilt race 1 and 2)
Aal - Alternaria alternate f.sp. lycopersici (Alternaria stem canker)
Ss - Stemphylium solani (Gray leaf spot)
N (Mi) - Meliodogyne incognita (Root-knot nematode)
N (Mj) - Meliodogyne javanica (Root-knot nematode)
Cmm - Clavibacter michiganensis subsp. michiganensis (Bacterial canker)
Rs - Ralstonia solanacearum (Bacterial wilt)
Pst - Pseudomonas syringae pv. tomato (Bacterial speck)
Xsc - Xanthomans campestris pv. vesicatoria (Bacterial spot)
ToMV - Tomato mosaic tobamovirus (Tomato mosaic virus)
TSWV - Tomato spotted wilt tospovirus (Tomato spotted wilt virus)
TYLCV - Tomato leaf curl begomovirus (Tomato leaf curl virus)
ToCSV - Tomato curly stunt begomovirus (RSA strain) (Tomato curly stunt virus (RSA strain)
|
Disclaimer: This information is based on our observations and/or information from other sources. As crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, and the environment, including management, we give no warranty express or implied, for the performance of crops relative to the information given nor do we accept any liability for any loss, direct or consequential, that may arise from whatsoever cause. Please read the Sakata Seed Southern Africa (Pty) Ltd Conditions of Sale before ordering seed.
Resistance: is the ability of a plant variety to restrict the growth and development of a specified pest or pathogen and/or the damage they cause when compared to susceptible plant varieties under similar environmental conditions and pest or pathogen pressure. Resistant varieties may exhibit some disease symptoms or damage under heavy pest or pathogen pressure. (HR = High resistance, IR = Intermediate resistance).
Experimental: This variety does not appear on the current South African Variety list, but has been submitted for registration.
Recent version:Kindly contact Sakata or Area Representative for the most recent version of this Technical Bulletin.
| Sakata Seed Southern Africa (Pty) Ltd. |
Copyright: (not to be reproduced) |
Email. info.saf@sakata-eu.com
Tel. +27 11 548 2800
Fax. +27 11 548 2820
|
