Variety*

Maturity **

Shoulder ***

Vigour *

Fruit weight (g)*

Firmness & shelf life*

Fruit shape #

Production

Disease reaction#

Open field

Plastic

Shade net

Vd1

Fol1

Fol2

For

Cmm

Pst

Xcv

Rs

N

ToMV

TSWV

ToCSV

TYLCV

Alexis (Experimental) View More

Medium

U

Strong

160 - 200

Very good

DO

Y

Y

Y

HR

HR

HR

HR

HR

Bernice (Experimental) View More

Medium

LG

Strong

180 - 250

Very good

DO

Y

HR

HR

HR

HR (Mj)

HR

HR

HR

Charine (Experimental) View More

Medium

U

Strong

140 - 160

Very good

DO

Y

Y

Y

HR

HR

HR

HR (Mi)

HR

IR

IR

Daniela View More

Medium late

G

Strong

120 -180

Excellent

DO

Y

Y

Y

HR

HR

HR

HR

FA593 View More

Medium

G

Good

140 -180

Excellent

DO

Y

Y

Y

HR

HR

HR

HR (Mi, Mj)

HR

Fransesca View More

Medium

G

Strong

180 -300

Very good

DO

Y

Y

HR

HR

HR

HR

Malory View More

Early

U

Strong

160 -220

Excellent

DO

Y

Y

HR

HR

HR

HR

HR

MFH9324   View More

Very early

U

Strong

120- 180

Excellent

O

Y

Y

Y

HR

HR

HR

HR

MFH9343   View More

Medium

U

Good

180 -210

Very good

DO

Y

Y

Y

HR

HR

HR

IR

HR

Michaella View More

Medium

LG

Strong

130 - 180

Excellent

DO

Y

Y

Y

HR

HR

HR

HR

HR (Mi, Mj)

HR

Mieke   View More

Early

LG

Medium

140 - 200

Very good

DO

Y

Y

HR

HR

HR

HR (Mi)

HR

Primepak View More

Medium

LG

Good

150 - 180

Good

DO

Y

Y

HR

HR

HR

HR

HR

HR

Rhapsody View More

Medium

LG

Good

160 - 180

Good

DO

Y

Y

HR

HR

HR

IR

IR

IR

IR

HR )Mi, Mj)

IR

Tyler View More

Medium

U

Strong

140 - 180

Very good

DO

Y

Y

Y

HR

HR

HR

HR (Mi, Mj)

HR

IR

Winona View More

Medium early

U

Strong

140 - 180

Excellent

DO

Y

Y

HR

HR

HR

HR

Yonina   View More

Medium

U

Strong

120 - 160

Excellent

DO

Y

HR

HR

HR

HR

HR

* Characteristics given are affected by production methods such as soil type, nutrition, planting population, planting date and climatic conditions. Please read disclaimer.

WARNING: VARIETY PROTECTED UNDER PLANT BREEDERS RIGHTS. UNAUTHORIZED MULTIPLICATION AND/OR MARKETING OF SEED PROHIBITED.

*: Fruit size and shape, maturity, and vigour depend on production methods such as nutrition, trellising and pruning, as well as climate. Please read Disclaimer below.

**: Maturity key (days after transplant):

Early: 80 – 90; medium: 85 – 100, medium-late: 90 – 110; late: 110+

# Fruit shape key:

##:Disease reaction key:
IR: Intermediate resistance HR: High resistance

Vd1 - Verticillium dahliae (Verticilium wilt race 1)
Fol1.2 - Fusarium oxysporum f.sp. lycopersici (Fusarium wilt race 1 and 2)
Ss - Stemphylium solani (Gray leaf spot) 
N (Mi) - Meliodogyne incognita (Root-knot nematode)
N (Mj) - Meliodogyne incognita (Root-knot nematode)
Cmm - Clavibacter michiganensis subsp. michiganensis (Bacterial canker)
Rs - Ralstonia solanecearum (Bacterial wilt)
Pst - Pseudomonas syringae pv. tomato (Bacterial speck)
Xcv - Xanthomonas campestris pv. vesicatoria (Bacterial spot)
ToMV - Tomato mosaic tobamovirus (Tomato mosaic virus)
TSWV - Tomato spotted wilt tospovirus (Tomato spotted wilt virus) 
TYLCV - Tomato leaf curl begomovirus (Tomato leaf curl virus) 
ToCSV - Tomato curly stunt begomovirus (RSA strain) (Tomato curly stunt virus (RSA strain)

Disclaimer: This information is based on our observations and/or information from other sources. As crop performance depends on the interaction between the genetic potential of the seed, its physiological characteristics, and the environment, including management, we give no warranty express or implied, for the performance of crops relative to the information given nor do we accept any liability for any loss, direct or consequential, that may arise from whatsoever cause. Please read the Sakata Seed Southern Africa (Pty) Ltd Conditions of Sale before ordering seed.

Resistance: is the ability of a plant variety to restrict the growth and development of a specified pest or pathogen and/or the damage they cause when compared to susceptible plant varieties under similar environmental conditions and pest or pathogen pressure. Resistant varieties may exhibit some disease symptoms or damage under heavy pest or pathogen pressure. (HR = High resistance, IR = Intermediate resistance).

Experimental: This variety does not appear on the current South African Variety list, but has been submitted for registration.
Recent version:Kindly contact Sakata or Area Representative for the most recent version of this Technical Bulletin.

Email. info.saf@sakata-eu.com

Tel. +27 11 548 2800
Fax. +27 11 548 2820